client list

"I wanted to take a moment to thank you for helping to make our 2 weeks of market a success... During a time when we were all so very busy, it was nice to know I could depend on you to take care of our culinary needs with such ease."

  --Robin Gaayle-Schmidt
  Executive Assistant

"Everyone complimented us on both the quality of the food and its presentation... the best graduation setup we ever had. You will be invited to cater our holiday party."

  --Yehiel Handlarz

"We're delighted to tell you that the opening night gala preview benefit was a great success. Thank you for your support, which is so vital to us and enables the American Craft Museum to continue its ongoing mission. The museum is truly fortunate to have you as a friend."

  --Dawn Bennett
  Associate Development Officer

"Thank you for the amazing job you once again did for our holiday party. Not only was the food delicious -- the presentation was gorgeous and festive. (The staff) was creative, hard-working, friendly and professional... their ability to transform a table into a holiday work of art was quite impressive."

  --Michael J. Urfirer
  Senior Managing Director

"Everything was wonderful. Another Steve Brown/ HarperCollins success story! And here's to many more. Thanks for all your help with this."

  --Sharon Bowers

"We were so pleased by your willingness to accomodate our budget while still offering us an unquestionably elegant end product."

  --Lynda Zimmerman
  Executive Director

"Thank you for making possible a wonderful event. The food and the space were perfect. The meal was delicious, while sophisticated. You did not have to worry about us going hungry without meat!"

  --Jean Thalen

"I am looking forward to another great party this year and another great year of excellent food and service that you provide. It sure has been a pleasure working with you; let's hope this is the beginning of a very long business association!"

  --Lynne Giacalono

"People raved about the meal and the Society people could focus on other tasks knowing that everything was under control in the kitchen..."

  --Andrew McGowan
  President